Banana Macadamia Nut Pound Cake with Coconut Syrup Glaze
This dessert is simply my favorite Hawaiian breakfast in pound cake form. By substituting low-fat Greek yogurt and cottage cheese, I can have my tropical cake and eat it, too!
This dessert is simply my favorite Hawaiian breakfast in pound cake form. By substituting low-fat Greek yogurt and cottage cheese, I can have my tropical cake and eat it, too!
Saturday, May 8, 2010
In my most recent batch of these muffins, I added shredded coconut to half of them. The ones with coconut were everyone's favorites. They remind me of macadamia nut pancakes with coconut syrup and leave me daydreaming of Hawaii.
Sunday, May 20, 2012
0 Comments