Yeast-Leavened Belgian Waffles
These yeast-leavened waffles are light and chewy and have the delicate aroma of fresh-baked bread. Serve them with the toppings of your choice.
These yeast-leavened waffles are light and chewy and have the delicate aroma of fresh-baked bread. Serve them with the toppings of your choice.
Wednesday, September 7, 2011
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