This one-ingredient eggnog ice cream is much quicker and healthier than a custard-based eggnog ice cream. In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.
I have a love affair with almond, and I have a natural weakness for ice cream in general, so it goes without saying that I couldn’t stop sneaking spoonfuls of this simple yet intoxicatingly-almond ice cream. I used my French Vanilla Ice Cream recipe, substituting almond extract for the vanilla, and adding poppy seeds for some visual flair.
Cinnamon-sugar is a favorite comfort combo for me. It was a logical step to up the comfort and sandwich my cinnamon {snickerdoodle} ice cream between soft & chewy snickerdoodle cookies.
The warm hint of cinnamon swirled in cool & creamy {brown sugar} French Vanilla Ice Cream makes a winning combo and… snickerdoodle ice cream.
Pumpkins. Squash. Caramel…Ice cream. I know ice cream may not be the first thing that comes to mind when you think of fall. However, for me, ice cream is a year-round comfort food and I especially love making autumn-appropriate flavors. The sweet, saltiness of this caramel sauce paired with the creamy, refreshing French vanilla ice cream speaks autumn.
One sweet bite of this beautifully-colored marionberry pie ice cream will transport you to berry patches and long, relaxing summer days. It is a refreshing treat in the heat of summer and the perfect pick-me-up on a gray winter day.
Homemade Drumsticks are simple to make, you can personalize the flavor combos, and your kids will love to help. Use a variety of quality ice cream, chocolate, and toppings to take this childhood favorite up a notch.
Strawberry shortcake doesn’t get any more deluxe than this: homemade strawberry shortcake ice cream sandwiched between pound cake and topped with whipped cream frosting and more strawberries. Happy Summer!
Strawberry picking is a summer tradition for my family, always followed by some form of strawberry shortcake. This year we churned our strawberry shortcake into ice cream. Homemade French vanilla ice cream marbled with strawberry puree and crumbled pound cake may be one of my new absolute favorites.
We often freeze leftover smoothies into popsicles and now that the summer sun is here, we will start making smoothies just for that reason. These mango-pineapple smoothies-turned popsicles are sweet, refreshing, {yellow} and one of my boys’ favorites.
Thursday, January 9, 2014
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