The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.
Wednesday, July 30, 2014
Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.
Wednesday, July 16, 2014
The addition of the chia seeds is a nutritional bonus because the seeds add nutrients, fiber and protein to the berry jam. But the chia seeds are a key component of the jam in another way because they act as the thickening agent, eliminating the need for extra sugar.
Tuesday, July 15, 2014
I am definitely a coconut junkie at heart. I can actually remember the first coconut ice cream I ever tasted, when, as a child, I discovered there was an ice cream flavor devoted entirely to rich, sweet and creamy coconut.
Saturday, July 12, 2014
Relax on a tropical beach with these lava flow-inspired coconut strawberry ice cream pops.
Friday, June 27, 2014
The bright colors of the festive ice stars and the whole {stars and stripes} punch ensemble will add some fireworks to your 4th of July celebration.
Thursday, June 26, 2014
With summer berry season in full swing and a bucket of berries that my boys and I had picked, I decided to {recreate} a memory I have with my Grandma. I love any type of vanilla ice cream, however, whenever I see little black flecks of vanilla goodness I know that I’m in for a special treat.
Tuesday, June 24, 2014
This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
Tuesday, June 17, 2014
Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.
Tuesday, June 10, 2014
Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
Thursday, October 2, 2014
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