The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.
Tuesday, August 26, 2014
These coconut-pineapple {piña colada} cupcakes were a festive way to celebrate a special graduate and kick off the summer season. For summer BBQ’s and potlucks, or winter festivities when you are day-dreaming of summer, these cupcakes are a sweet treat.
Wednesday, July 30, 2014
Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.
Friday, July 18, 2014
This creamy banana custard ice cream studded with chocolate and walnut chunks is incredibly satisfying and sweet. It’s the perfect treat for all of the little monkeys in your life, as well as a great way to celebrate this special month dedicated to ice cream.
Wednesday, July 16, 2014
The addition of the chia seeds is a nutritional bonus because the seeds add nutrients, fiber and protein to the berry jam. But the chia seeds are a key component of the jam in another way because they act as the thickening agent, eliminating the need for extra sugar.
Tuesday, June 24, 2014
This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
Tuesday, June 17, 2014
Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.
Tuesday, June 10, 2014
Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
Tuesday, May 20, 2014
When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.
Tuesday, April 29, 2014
These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.
Thursday, October 2, 2014
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