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Archive | Japan

Teriyaki Flank Steak Marinade

Tuesday, December 29, 2009

This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.

Yummy! Read on...

chicken, flank steak, ginger, honey, soy sauce, steak teriyaki, teriyaki marinade, teriyaki steak

No-Fuss Teriyaki Chicken

Tuesday, December 29, 2009

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This no-fuss teriyaki chicken recipe is quick and easy and perfect for those nights where you don’t really have time to make dinner!

Yummy! Read on...

chicken, chicken donburi, chicken teriyaki, ginger, oven-baked teriyaki chicken, soy sauce, teriyaki chicken

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Archive | Japan

Teriyaki Flank Steak Marinade

No-Fuss Teriyaki Chicken

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