In our quest to re-create the burrito mojado from Café Río, one of our favorite Mexican restaurants, we made these chicken burritos. Burrito mojado is Spanish for "wet burrito" which translates into a burrito drenched in enchilada sauce and melted cheese.
This was one of my husband's favorite meals when he was a kid. He remembers always ordering it at Mexican restaurants. It's a new meal for me. But, what's not to love?! Bacon makes everything better. And it's a fun presentation for kids.
After trying many recipes and receiving tips from several restaurant owners, this recipe is the closest that we have come to matching the arroz served in Mexican restaurants. It is simple but you can alter the seasonings and add as many vegetables as you would like (such as carrots, tomatoes, peas, corn, and peppers).
Tuesday, May 4, 2010
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