BBQ Boneless Beef Short Ribs
These ribs are great for any BBQ or picnic. The key is to sear the meat on high for a couple of minutes to lock the juices inside, and then slow-cook them until done so that they remain tender.
These ribs are great for any BBQ or picnic. The key is to sear the meat on high for a couple of minutes to lock the juices inside, and then slow-cook them until done so that they remain tender.
Saturday, July 3, 2010
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