Banana Macadamia Nut Pound Cake with Coconut Syrup Glaze
This dessert is simply my favorite Hawaiian breakfast in pound cake form. By substituting low-fat Greek yogurt and cottage cheese, I can have my tropical cake and eat it, too!
This dessert is simply my favorite Hawaiian breakfast in pound cake form. By substituting low-fat Greek yogurt and cottage cheese, I can have my tropical cake and eat it, too!
Monday, May 14, 2012
These banana macadamia nut pancakes are yummy plain or with conventional pancake dressings but when drizzled with coconut syrup they will leave you dreaming of the land of aloha. Just one bite will transport you to the Hawaiian islands.
Sunday, May 13, 2012
A little bit of this coconut syrup goes a long way. It is rich and sweet and will transport you to the islands in just one bite. I use the syrup for breakfast on banana macadamia nut pancakes and I also like to incorporate it into desserts.
Sunday, May 20, 2012
0 Comments