Gambas al Ajillo (Garlic Shrimp)
Spain is known for tapas, originally just an olive or two on a plate to literally "top" a drink. Over time, the olive or piece of cheese has been replaced by more elaborate "little bites" of truly gourmet food. But even the gourmet bites highlight the natural, simple flavors of the fresh ingredients. Each region of Spain has their own specialties, but some tapas, like Gambas al Ajillo, can be found throughout the country.
Monday, March 15, 2010
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