One of our favorite meatball meals has become a simple sandwich: meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll. It's easy, comforting, healthy and family-friendly.
Your kids will be excited to find a treasure of cheese inside each meatball. Use different types of cheeses so that each meatball is a surprise.
These asian-inspired meatballs served with sweet & sour sauce are a tasty treat, especially when served over rice. They are a perfect appetizer for a party because they can finish cooking in a slow-cooker while you focus on other elements of the party.
Sunday, March 4, 2012
0 Comments