These cake pops without a chocolate candy coating came about by accident. In the middle of making cake pops we ran out of Wilton dipping chocolate but I realized that my whole family still devoured them. Admittedly, they are less polished looking, but they are also less sweet and we didn't miss the chocolate coating at all.
Thursday, September 16, 2010
I recently made my pumpkin bread in the form of mini muffins. With the addition of chopped walnuts on top and a layer of cream cheese frosting in the middle, I transformed some of them into little cupcake bites, perfect for a dessert party or an afternoon treat.
Tuesday, December 29, 2009
Nothing screams the arrival of autumn like the smell of pumpkin bread permeating the house. This year, I had a freezer full of homemade puréed baby foods (zucchini, sweet potato, summer squash and yams) that my son would no longer eat. Not wanting to waste the purées and wanting my son to eat his veggies, I decided to change tactics and turn the baby food into a sweet bread. Each time I've made this bread it has been moist and full of a rich, nutty, spicy autumn flavor.
Sunday, October 28, 2012
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