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Tag Archive | "spread"

Lemon Curd

Thursday, July 21, 2011

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I have always loved lemon curd for the intense sunburst hit of citrus that it brings to the table. I like this Cooking Light recipe because it calls for very little butter compared to other recipes so it is still light and refreshing while maintaining a spreadable consistency...all in all, the perfect balance between lemon curd and lemon filling.

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