Buttermilk Pancakes
Tue, Mar 9, 2010
Around the World, Breakfast, Fun Family Activities, Holidays, Mardi Gras, North America, Pancakes, Waffles & More, Search by Course, United States
(+4 rating, 2 votes)
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These basic buttermilk pancakes are a cinch to make and you can top them with whatever you’d like such as syrup, jam and fruit. Be creative and make specialty pancakes of your choice {chocolate chip, banana macadamia nut, peanut butter banana and pumpkin, etc.}.
You can mix the dry ingredients the night before so that they come together quickly on school mornings and busy weekends. This recipe makes 10-12 pancakes.
Buttermilk Pancakes
Author: Itsy Bitsy Foodies
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4+
These basic buttermilk pancakes are a cinch to make and you can top them with whatever you'd like.
Ingredients
- 1 cup flour
- 1 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup buttermilk
- 2 Tbsp oil
Instructions
- Mix the dry ingredients.
- Stir in the wet ingredients.
- Heat a griddle to medium heat and cook the pancakes until they are golden brown on each side.
- Serve the pancakes with toppings of your choice.
Tags: buttermilk, buttermilk pancakes, egg, hotcakes, pancakes
I love this recipe and it’s great with blueberries either stirred into the ingredients or on top!
These pancakes remind me of my childhood. The only difference in the recipe is that we didn’t add sugar. They taste great either way! My girls will carry on the buttermilk pancake tradition too!