Churros con chocolate in cookie form are a fun addition to a party spread. Plus, Cinco de Mayo is tomorrow and if you can’t find real churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate.
Tuesday, April 29, 2014
These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.
Tuesday, April 22, 2014
Celebrate Earth Day with an edible garden treat of ice cream, Oreo cookie dirt, Gummy worms and flower cookie pops.
Tuesday, April 8, 2014
This year we took our Homemade Easter Peeps to a new level by making our own sugar sprinkles with natural dyes. I used the same homemade marshmallow recipe and dusted the bunny cut-outs in homemade {naturally-dyed} sugar sprinkles.
Monday, March 17, 2014
Layer naturally-dyed green velvet pancakes with homemade whipped cream and top with a shamrock pancake for a festive way to start St. Paddy’s Day.
Sunday, March 9, 2014
A naturally-dyed rainbow smoothie is proof that fruits and vegetables are fun and beautiful. The optional garnish of whipped cream clouds and gold chocolate coins turns a healthy snack into an even more festive treat.
Monday, February 10, 2014
The combo of homemade salted caramel sauce, chocolate ganache and chopped Oregon hazelnuts has become an immediate favorite for friends and family.
Thursday, February 6, 2014
It’s a hot cocoa {with marshmallows} kind of snow day. If my boys could have their way, every day would be a hot chocolate kind of day. But today was special because we took part in the age-old ritual of playing in the snow until we couldn’t feel our toes and then warming up by wrapping our hands around a mug of steaming hot chocolate.
Sunday, February 2, 2014
My color choice for this naturally-dyed layer cake obviously reveals who I’ll be rooting for but I’ll give you Broncos fans a little hint: you can have your {blue and orange} cake and eat it, too, if you simply use carrot juice instead of spinach juice.
Tuesday, January 7, 2014
These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.
Sunday, May 4, 2014
0 Comments