These cookies have the sweet, buttery taste for which sugar cookies are known and loved. They puff up while baking so it is best to use cookie cutters in simple shapes. Decorate your cookies with frosting and/or sprinkles.
Monday, April 26, 2010
These sugar cookies have more of a buttery shortbread flavor and texture than traditional sugar cookies. They are easy to make and hold their shape well when baking. Because these cookies don’t puff up much while baking, I recommend them if you are using an intricate cookie cutter.
Sunday, April 11, 2010
S’more cookies are rich, gooey and easy to make. They are a fun twist on a classic campfire treat. Make the s’mores with the cookie of your choice. Once you try one, you’ll be asking for…s’more.
Thursday, April 8, 2010
These peanut butter cookies are soft, chewy, rich and filled with a melt-in-your-mouth peanut butter flavor. The next time you make them, let your kids use their imagination and create an assortment of cookies.
Wednesday, March 17, 2010
One of my favorite candies is Andes Chocolate Mints. With this recipe, you can leave the mint frosting white but I like to color it green so that it looks like Andes mints. (And the touch of green gets you out of being pinched on St. Paddy’s Day!)
Sunday, March 7, 2010
If you like chocolate and you like bananas, then you will love these cookies! And it’s another great way to use ripe bananas.
Sunday, January 10, 2010
You can’t go wrong with soft and chewy peanut butter cookies topped with a chocolate kiss. These cookies are great for parties and gifts because they look festive and yet they’re easy to make.
Monday, April 26, 2010
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