Berry butter takes me back to my childhood, spending summers at the lake. We would have berry butter made with freshly-picked raspberries, strawberries and blackberries. It is colorful, rich, creamy and makes a festive spread for breakfasts and snacks.
Saturday, January 9, 2010
Don’t be surprised if you intentionally let your bananas ripen so that you have an excuse to make this bread. It’s that good! This loaf freezes well so double the batch and save a loaf for later.
Tuesday, December 29, 2009
These muffins are a great way to get your family to eat bran and get a dose of fiber without them noticing it. Serve them warm with homemade jam.
Sunday, January 10, 2010
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