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Naan Bread

Monday, January 4, 2010

4 Comments

Naan Bread

Naan bread is traditionally baked in a clay oven called a tandoor. Most of us aren’t lucky enough to have a tandoor in our home so this version of naan bread is baked on a BBQ or in a conventional oven. It is a fun family cooking project and learning experience. Leave it plain or top with cheese, garlic, onion or other desired ingredients. Serve it with curries, rice dishes or soups.

Apple Pie

Tuesday, December 29, 2009

5 Comments

Apple Pie

One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don’t fuss with rolling out the pie crust; simply mix the dough and press it into the pan.

One-Bowl Brownies

Tuesday, December 29, 2009

9 Comments

One-Bowl Brownies

These gooey brownies are super easy to make. Serve them à la mode for a melt-in-your-mouth dessert.

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