Peanut Butter Chocolate Banana Cake Pops
Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. My son loves these and we don't miss all of the extra sugar and butter.
Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. My son loves these and we don't miss all of the extra sugar and butter.
Wednesday, August 22, 2012
My family loves banana bread and one of my favorite banana bread toppings is peanut butter so it was a natural for me to incorporate peanut butter into the bread this time.
Tuesday, August 2, 2011
Substituting low-fat yogurt for the shortening in my family's classic banana bread recipe makes for a healthier banana bread that is still moist and flavorful.
Sunday, April 3, 2011
My family loves banana bread and the recipe that I grew up with is a classic that we never get tired of. Sometimes I stir in some chocolate chips to make it extra special.
Saturday, January 9, 2010
Don't be surprised if you intentionally let your bananas ripen so that you have an excuse to make this bread. It's that good! This loaf freezes well so double the batch and save a loaf for later.
Monday, October 29, 2012
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