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Tag Archive | "flat iron steak"

Blue Cheese Teriyaki Steak

Friday, May 28, 2010

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I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.

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