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Tag Archive | "ground pork"

Jiaozi (Chinese Dumplings)

Tuesday, February 8, 2011

Jiaozi (Chinese dumplings) is a traditional Chinese dish that is popular during the Chinese New Year celebration. The pronunciation of this Chinese pot-sticker resembles the sound of a word for money so the tradition is to serve them during the New Year festivities as a promise of wealth and luck in the coming year.

Delicious! Read on...

bamboo shoots, garlic, ginger, ground pork, Napa cabbage, sesame oil, soy sauce

Gyoza

Tuesday, April 27, 2010

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Making gyoza is a fun family cooking project. Gyoza is the Japanese version of Jiaozi, the Chinese potsticker. It is a type of dumpling that is typically filled with ground pork but you can also fill them with ground chicken or turkey. You can make the gyoza wrappers from scratch or buy them at the store.

Delicious! Read on...

garlic, ginger, green onions, ground pork, sesame oil, soy sauce