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Tag Archive | "green onions"

Teppanyaki-Style Fried Rice

Tuesday, July 20, 2010

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This rice is just a simpler version of my Pork Fried Rice. I've added rough quantities to the recipe but I usually make it to taste.

Rice Pilaf

Sunday, May 30, 2010

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This rice pilaf is easy to make and its simple flavors complement many meats and main courses. I recently served it with salmon for a change from steamed white rice.

Gyoza

Tuesday, April 27, 2010

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Making gyoza is a fun family cooking project. Gyoza is the Japanese version of Jiaozi, the Chinese potsticker. It is a type of dumpling that is typically filled with ground pork but you can also fill them with ground chicken or turkey. You can make the gyoza wrappers from scratch or buy them at the store.

Baked Potato Skins

Wednesday, March 10, 2010

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The following recipe is my family's take on loaded baked potato skins. The beauty of this appetizer is that you can load them up with whatever you would like: cheese, bacon, sour cream, salsa, chili, guacamole, you name it. It is also a meal where the whole family can get involved. Everyone can "load" their own potato skins.

Crab Melt

Sunday, January 10, 2010

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Let the whole family help shell the crab. Your mouth will water as you watch the crab being transformed into a cheesy open-faced sandwich. Make them your main course or cut them into small square for appetizers.

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