Pie Crust
I use this pie crust whenever I make berry pies. It is thin and light, and it has a great buttery flavor that complements any type of filling.
Tag Archive | "pastry crust"
Easy Pie Crust
Sunday, January 31, 2010
The best part about this pie crust is how easy it is to make. Simply mix the ingredients and pat the dough into the pie pan. No rolling pins required!
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Sunday, January 31, 2010
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