Hash Browns
The morning after we had potato skins, we used the leftover potato flesh to make hash browns with our Ziploc omelets. They are simple to make and are more tender and flavorful than the frozen bags you buy at the grocery store.
Tag Archive | "potatoes"
Garlic Mashers
Monday, March 8, 2010
Mashed potatoes are the perfect accompaniment to many meals. I love to season the mashers differently with each meal, using garlic, wasabi, and herbes de Provence, to name a few. Light sour cream is a healthy way to make your mashers smooth and creamy.
French Fries
Tuesday, February 2, 2010
Making french fries at home is easy and allows you to season them to taste. And yes, it is possible to get crispy, golden fries without frying them if you follow some important steps in prepping the potatoes.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Wednesday, March 10, 2010
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