Béchamel Sauce
Béchamel Sauce is a basic French sauce used as a thickener and base for many other sauces and dishes. It is essentially a roux (equal parts fat and flour) with milk. Just because it's a French sauce, don't let it scare you away. It's actually simple to make and can be incorporated into non-French meals, such as Macaroni and Cheese.
Friday, February 26, 2010
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