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Tag Archive | "bechamel sauce"

Mornay Sauce

Friday, February 26, 2010

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Mornay sauce is essentially Béchamel sauce with cheese and some seasonings. French sauces have a mystique about them and trying to make them has always seemed like a daunting task to me. However, I have recently discovered that at least the roux, béchamel and mornay sauces are surprisingly simple to make.

Béchamel Sauce

Friday, February 26, 2010

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Béchamel Sauce is a basic French sauce used as a thickener and base for many other sauces and dishes. It is essentially a roux (equal parts fat and flour) with milk. Just because it's a French sauce, don't let it scare you away. It's actually simple to make and can be incorporated into non-French meals, such as Macaroni and Cheese.

Macaroni and Cheese

Monday, January 4, 2010

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Macaroni and cheese is the ultimate comfort food. I like to use a variety of cheeses and mix ham chunks, chicken sausage and/or veggies into the creamy noodles.

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