The following guacamole recipe is my family's favorite version but we change up the ingredients depending on what we have on hand. We really like the combination of the salsa verde with the chopped tomatoes but if we don't have salsa verde, we use any other salsa.
Sunday, January 31, 2010
Tuna fish sandwiches are such an easy meal for lunches and dinners. Southwest flavors {salsa verde, chiles, avocado} give the tuna melt spice and character while light sour cream (instead of mayo) makes the tuna fish salad lower in fat without sacrificing any of the creaminess.
Monday, January 25, 2010
This crab tostada is essentially a crab taco and is great for breakfast, lunch or dinner. I made this for breakfast last weekend with the leftover crab meat from the night before.
Sunday, January 10, 2010
Nachos are a fun and colorful way to serve a meal to your family and they are also the perfect party fare. While the tortilla chips are a splurge, the loaded nachos provide a lean protein, vegetables and calcium. Load 'em up with lime chicken {or your favorite meat}, beans, guacamole, salsa and chopped tomatoes and let everyone dig in.
Sunday, January 31, 2010
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