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Archive | Desserts

White Chocolate Apple Baseballs

Friday, October 28, 2011

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White Chocolate Apple Baseballs

Game 7 of the World Series is tonight and whether you are rooting for the Rangers or the Cardinals you and yours can enjoy these easy peasy candy apples. These edible baseballs also make great party favors and festive baseball team treats.

Orange Sorbet

Wednesday, October 26, 2011

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Orange Sorbet

Sorbet is a lower fat alternative to ice cream and makes a refreshing dessert or snack. It is very simple to make – all you need is fruit juice and a little bit of sugar. The nice thing about making it at home is that you can control the amount of sugar added.

Candy Corn Cake

Thursday, October 20, 2011

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Candy Corn Cake

The ever-popular Halloween candy presented the perfect inspiration for a fondant layer cake. I knew that I could use basic food coloring and get perfectly colored candy corn layers. This time I wanted to see if I could achieve a similar result with natural dyes.

Pumpkin Oat Bars

Wednesday, October 19, 2011

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Pumpkin Oat Bars

A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3’s, and whole grains that will give them enough energy for school, play or trick or treating.

Chocolate Avocado Cupcakes

Thursday, October 6, 2011

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Chocolate Avocado Cupcakes

Though chocolate and avocado seem an unlikely pair, they share some rich, comforting qualities and make a surprisingly good match in this chocolate avocado cake.

Chocolate Avocado Glaze

Thursday, October 6, 2011

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Chocolate Avocado Glaze

Though chocolate and avocado seem like an unlikely match, they pair up nicely in this chocolate glaze that is the perfect finishing touch to chocolate avocado cupcakes. A hybrid between a buttercream frosting and a powdered sugar glaze, the avocado replaces the butter but you wouldn’t even know that there is avocado in it.

Chocolate Revel Bars

Monday, October 3, 2011

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Chocolate Revel Bars

The name of these cookies -chocolate revel bars – is fitting because you will take great pleasure or delight in eating them. Fortunately, I made them for a gift otherwise I would have had a hard time not eating the whole pan in one sitting.

Nutella Stracciatella Ice Cream

Thursday, September 15, 2011

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Nutella Stracciatella Ice Cream

Stracciatella was the perfect flavor for my trial of making ice cream without a machine. To mix it up, I used Nutella as the chocolate source not only because Nutella Stracciatella has such a nice ring to it but also because my Nutella-loving niece was visiting.

Peaches and Cream Waffles

Wednesday, September 7, 2011

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Peaches and Cream Waffles

Celebrate peach season with a special breakfast {or dessert}: peaches and cream waffles. Sweet, juicy peaches and homemade whipped cream is a match made in heaven. Enjoy these waffles while you can because you’ll have to wait until next summer to have them again.

Shave Ice

Wednesday, August 31, 2011

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Shave Ice

Shave ice is commonly thought of as a Hawaiian specialty, and though this is now true, its origins actually trace back to Japan where it is known as kakigori. Now variations of shaved ice can be found all around the world.

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