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Though chocolate and avocado seem like an unlikely match, they pair up nicely in this chocolate glaze that is the perfect finishing touch to chocolate avocado cupcakes. A hybrid between a buttercream frosting and a powdered sugar glaze, the avocado replaces the butter but you wouldn’t even know that there is avocado in it.
- 3-4 Tbsp mashed avocado
- 1½ cups powdered sugar
- ¼ cup cocoa powder
- ½ tsp vanilla
- 1-2 Tbsp milk
- Mix the ingredients together.
- Adjust the consistency by adding more milk or powdered sugar.
- Spoon on cakes, cupcakes and any other sweet treat.