This is such a simple fudge recipe and yet nobody will know because it still tastes so rich and creamy! I like to keep it in the refrigerator so that it is chilled when served.
Sunday, January 10, 2010
When I lived in France I usually got these with a simple topping of powdered sugar and fresh berry jam. But when I was in the mood for a decadent treat, I ordered them with Nutella.
Sunday, January 10, 2010
Scones are a quick bread of Scottish origin that always make me think of the British tea time. There are variations around the world and you can find scones of many different flavors but in my opinion, you can’t go wrong with a plain buttery scone with berry jam.
Tuesday, December 29, 2009
One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don’t fuss with rolling out the pie crust; simply mix the dough and press it into the pan.
Tuesday, December 29, 2009
This sweet, rich custard dessert is surprisingly simple to make. Just be sure to allow time for it to chill overnight.
Tuesday, December 29, 2009
This chocolate cake is my “go-to” recipe for chocolate cupcakes and birthday cakes. In fact, I’ve pretty much stopped trying other chocolate cake recipes because this one is so good and everyone loves it!
Tuesday, December 29, 2009
These gooey brownies are super easy to make. Serve them à la mode for a melt-in-your-mouth dessert.
Sunday, January 10, 2010
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