Game 7 of the World Series is tonight and whether you are rooting for the Rangers or the Cardinals you and yours can enjoy these easy peasy candy apples. These edible baseballs also make great party favors and festive baseball team treats.
Wednesday, October 26, 2011
Sorbet is a lower fat alternative to ice cream and makes a refreshing dessert or snack. It is very simple to make – all you need is fruit juice and a little bit of sugar. The nice thing about making it at home is that you can control the amount of sugar added.
Thursday, October 20, 2011
The ever-popular Halloween candy presented the perfect inspiration for a fondant layer cake. I knew that I could use basic food coloring and get perfectly colored candy corn layers. This time I wanted to see if I could achieve a similar result with natural dyes.
Wednesday, October 19, 2011
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3’s, and whole grains that will give them enough energy for school, play or trick or treating.
Saturday, October 15, 2011
Bagels, specifically pumpkin bagels, have been on my baking list for a long time now. I decided that it was finally time to tackle bagels this fall in part because I was having some serious cravings for pumpkin bagels with the arrival of autumn and in part because my son is at a stage where he loves kneading and making things with dough.
Thursday, October 6, 2011
Though chocolate and avocado seem an unlikely pair, they share some rich, comforting qualities and make a surprisingly good match in this chocolate avocado cake.
Monday, October 3, 2011
The name of these cookies -chocolate revel bars – is fitting because you will take great pleasure or delight in eating them. Fortunately, I made them for a gift otherwise I would have had a hard time not eating the whole pan in one sitting.
Thursday, September 15, 2011
Stracciatella was the perfect flavor for my trial of making ice cream without a machine. To mix it up, I used Nutella as the chocolate source not only because Nutella Stracciatella has such a nice ring to it but also because my Nutella-loving niece was visiting.
Tuesday, September 13, 2011
We didn’t miss the tahini in this tahini-less hummus. To round out the flavor and texture, I blended in some feta and then topped the hummus with olive oil, feta crumbles and a dash of paprika and cayenne pepper.
Wednesday, September 7, 2011
Celebrate peach season with a special breakfast {or dessert}: peaches and cream waffles. Sweet, juicy peaches and homemade whipped cream is a match made in heaven. Enjoy these waffles while you can because you’ll have to wait until next summer to have them again.
Friday, October 28, 2011
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