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Archive | France

Chicken Pistou Pasta

Friday, February 19, 2010

2 Comments

Chicken Pistou Pasta

I’m a fan of pistou, the French version of pesto, because it doesn’t have pine nuts. The sauce is light and doesn’t overpower the pasta. Made without chicken, this pistou pasta would also make a yummy side dish.

Crêpes

Sunday, January 10, 2010

5 Comments

Crêpes

When I lived in France I usually got these with a simple topping of powdered sugar and fresh berry jam. But when I was in the mood for a decadent treat, I ordered them with Nutella.

Pistou (Pesto)

Saturday, January 9, 2010

0 Comments

Pistou (Pesto)

This sauce is excellent on pizzas and pastas! It is from the French line of pestos – pistou – and is lighter than traditional Italian pestos because it does not have pine nuts.

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