I’m a fan of pistou, the French version of pesto, because it doesn’t have pine nuts. The sauce is light and doesn’t overpower the pasta. Made without chicken, this pistou pasta would also make a yummy side dish.
Sunday, January 10, 2010
When I lived in France I usually got these with a simple topping of powdered sugar and fresh berry jam. But when I was in the mood for a decadent treat, I ordered them with Nutella.
Saturday, January 9, 2010
This sauce is excellent on pizzas and pastas! It is from the French line of pestos – pistou – and is lighter than traditional Italian pestos because it does not have pine nuts.
Friday, February 19, 2010
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