Cookies and Cream Candied Apples

Tue, Nov 8, 2011

Cooking Projects, Desserts, DessertStalking, Dishfolio, Fun Family Activities, Honest Cooking, Itsy Bitsy Foodies Sightings, Miscellaneous, Photograzing

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After making caramel apples last year I wanted to try a different type of candied apple this fall. I still remember the first time that I tried a Cookies and Cream caramel apple at Rocky Mountain Chocolate Factory so I decided to make them at home. They are super easy to make. Simply swirl the apples in melted white chocolate and then dip them in crushed Oreo cookies. The white chocolate hardens quickly so you can eat them almost immediately.

Cookies and Cream Candied Apples

Recipe Type: Dessert

Author: Itsy Bitsy Foodies

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4-8

Cookies and cream candied apples are easy to make and what’s not to like about white chocolate and Oreo cookies!

Ingredients

2 apples, washed and dried
1 cup white chocolate chips
Roughly 5 Oreo cookies, crushed
Lollipop sticks, optional

Instructions

Insert lollipop sticks into the stem side of the apples if desired.
Melt the white chocolate in a double boiler over low heat, stirring it constantly once it begins to soften and melt.
Leave the chocolate on low heat to keep it warm and runny.
Dip the apples into the chocolate, using a spoon to drizzle and spread the chocolate over the apple.
Tap off any excess chocolate and then swirl the chocolate-coated apple into the crushed Oreo cookies.
Place the candied apples on waxed paper and allow the chocolate coating to harden.