Itsy Bitsy Foodies

This ginger sauce is great with teppanyaki-style teriyaki chicken and steak (or any teriyaki meat), teppanyaki-style veggies, and teppanyaki-style fried rice.  When paired with the hot mustard dipping sauce, you can create a complete teppanyaki-style dinner at home. 

Ingredients

1/4 cup chopped onion

1 small ginger root or 1/8 tsp ground ginger

1/2 cup soy sauce

1/4 cup rice wine vinegar

Blend the ingredients together to form a smooth dipping sauce.  Adjust the quantities to taste.  Pour the sauce into small individual dipping sauce bowls.

*This recipe can be found on many websites, including on CD’s Kitchen, but I’m not sure of the original source.