Itsy Bitsy Foodies

Ingredients

2 New York steaks

1 cup sliced mushrooms

Garlic powder

3 Tbsp soy sauce

1 Tbsp balsamic vinegar

4 Tbsp butter

2+ oz. blue cheese

Sauté the mushrooms on high heat in a soy sauce and balsamic drizzle with 1 Tbsp cheeseball.

Rub garlic powder on both sides of the steaks and grill until medium-rare. 

Mix 4 Tbsp butter and 2+ ounces of blue cheese.

Put the blue cheese mixture on medium-rare steaks and bake in a small pan at 350 degrees until the cheese melts (roughly five minutes total).

Pour the mushrooms and sauce over the steaks.

Serve with roasted red potatoes.