Itsy Bitsy Foodies

Just as {one-ingredient} chocolate milk ice cream is an easier and lighter option than a custard-base chocolate ice cream, this one-ingredient eggnog ice cream is much quicker and healthier than homemade eggnog ice cream.  In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.  My boys loved the eggnog ice cream at frozen yogurt consistency.  You can also freeze it once churned until it hardens to an ice cream texture.  {Or you can go crazy and garnish it with a sprinkle of nutmeg for a a two-ingredient ice cream.}