Peanut Butter Kiss Cookies
Sun, Jan 10, 2010
Around the World, Cookies, Desserts, DessertStalking, Foodgawker, Itsy Bitsy Foodies Sightings, North America, Search by Course, TasteSpotting, United States
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You can’t go wrong with soft and chewy peanut butter cookies topped with a chocolate kiss. These cookies are great for parties and gifts because they look festive and yet they’re easy to make.
| Peanut Butter Kiss Cookies |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 24-30
These soft and chewy peanut butter cookies are topped with a chocolate kiss. They are great for parties and gifts because they look festive and yet they’re easy to make.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- Hershey’s Chocolate Kisses
Instructions
- Cream the sugar, butter and peanut butter.
- Add the egg and mix in the remaining ingredients.
- Roll the dough into 1-inch balls.
- Bake the cookies on a greased baking sheet for 9-12 minutes at 350 degrees.
- Remove them from the oven and immediately press a Hershey’s kiss into the center of each cookie.
- Let them cool for 5-10 minutes on the pan and then transfer them to a wire rack to cool completely.
TIP: For a great resource regarding how to bake with butter, check out this New York Times article.
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Tags: chocolate kiss cookies, Hershey kisses, peanut butter, peanut butter cookies
How many cookies does this recipe make?
Delicious!!! Thank you for sharing, I didn’t use the kiss’s though. Im not a fan of chocolate in my cookies, don’t get me wrong I love some dark chocolate “by itself”.. I’ve tried a few different recipes and this so far is my favorite, soft in the center perfect on the outside!!!!!