A A
RSS

Creamy Dijon Potato Salad

Sun, Jan 10, 2010

Salads, Search by Course

(+2 rating, 1 votes)
Loading...

Print This Recipe Print This Recipe

 

Potato Salad

Made with low-fat yogurt, this potato salad is a healthier version of the favorite American side dish and yet it is still creamy.  The Dijon mustard and dill give it a refreshing and unique flavor.  It is best when it has time to chill and marinate overnight.  You might also like my more classic potato salad (that still happens to be healthier than most traditional versions). 

Ingredients

1 ¼ lbs small red potatoes, cooked until tender, cooled, and cut in quarters

1 cup plain nonfat or low-fat yogurt

2 tsp Dijon mustard

1-2 tsp dried tarragon, to taste

1 tsp lemon juice

1/2 tsp dill

A couple drops of Tabasco sauce

1/4 tsp cayenne pepper

1/4 tsp salt

2-3 tsp garlic powder

1/4 cup Parmesan cheese

½ small green/red bell pepper cut into matchstick pieces

¼ cup sliced green onion, optional

1/3 cup sliced celery

1 Tbsp chopped pickles

Mix the sauce and spices.  Toss the sauce with the vegetables and the cooked potatoes.  Cover the salad and let chill overnight.

TIP: I use organic potatoes so that I can keep the nutrient-rich potato skins in the salad.  They also add a pop of color to the salad.

Tags: , , , ,

One Response to “Creamy Dijon Potato Salad”

  1. Cherie says:

    I made this potato salad the other day and we are really enjoying it! It’s very different from the potato salad I grew up with and I like it’s “kick”, as well as the fact that we know we’re eating a healthier version.

Leave a Reply

Subscription Options:

Subscribe via RSS

Follow Itsy Bitsy Foodies on Google+

Find Itsy Bitsy Foodies Featured On

Aesthetic Outfits Snapchat Spy App

Contact Us

Do you have any suggestions? Would you like to submit a recipe? I would love to hear from you! Contact me.

Browse

Link Love

Follow Me on Pinterest