These prosciutto-wrapped goat cheese-stuffed jalapeno poppers look fancier than they really are. In terms of the ingredient list and the preparation steps they are as simple as an appetizer gets. Dress them up for a holiday cocktail party or share them at a casual summer BBQ.
Wednesday, April 10, 2013
This time around, I skipped the step of making gyoza altogether and simply made the meat filling, forming it into mini patties for gyoza sliders. When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a tasty appetizer or main course.
Wednesday, November 20, 2013
0 Comments