Pecan Tassies
These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.
These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.
Wednesday, October 19, 2011
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3's, and whole grains that will give them enough energy for school, play or trick or treating.
Monday, October 3, 2011
The name of these cookies -chocolate revel bars - is fitting because you will take great pleasure or delight in eating them. Fortunately, I made them for a gift otherwise I would have had a hard time not eating the whole pan in one sitting.
Thursday, July 21, 2011
These sugar cookies have always been favorites of mine. Do not be deceived by their thickness because though they are thin they are not hard and crispy. But they aren't puffy and cake-like, either. They are soft and chewy and will melt in your mouth with their wonderful vanilla-infused sugar flavor.
Wednesday, March 23, 2011
The oatmeal helps to keep these rich chocolate cookies chewy and as long as you don't overbake them, they will be soft and tender.
Wednesday, February 9, 2011
These sugar cookies are soft, chewy and have that buttery vanilla flavor for which sugar cookies are known and loved.
Friday, January 14, 2011
Gingerbread cookies are often made for Christmas but when made in different shapes they can be great all winter. Your kids can help roll out and decorate the cookies with red hots, sprinkles and icing.
Thursday, January 6, 2011
This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.
Thursday, December 16, 2010
These light, melt-in-your-mouth cookies are bite-sized and dainty but the almond flavor packs a punch. When I was a kid, my mom made these every Christmas in the shape of Christmas trees, decorated with red and green sprinkles.
Sunday, October 24, 2010
These cookie sandwiches are made of a buttery shortbread with a subtle caramelized flavor and a rich, nutty caramel cream frosting. Yum!
Saturday, November 26, 2011
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