Easy Pie Crust
The best part about this pie crust is how easy it is to make. Simply mix the ingredients and pat the dough into the pie pan. No rolling pins required!
The best part about this pie crust is how easy it is to make. Simply mix the ingredients and pat the dough into the pie pan. No rolling pins required!
Tuesday, December 29, 2009
One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don't fuss with rolling out the pie crust; simply mix the dough and press it into the pan.
Sunday, January 31, 2010
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