The great thing about this vinaigrette is that you can adjust the ratio of the ingredients to season the dressing to your taste. I have found that it is best to start by adding small quantities of each ingredient because it is easier to add more of something than to "fix" it once you have added too much.
Monday, March 15, 2010
Spain is known for tapas, originally just an olive or two on a plate to literally "top" a drink. Over time, the olive or piece of cheese has been replaced by more elaborate "little bites" of truly gourmet food. But even the gourmet bites highlight the natural, simple flavors of the fresh ingredients. Each region of Spain has their own specialties, but some tapas, like Gambas al Ajillo, can be found throughout the country.
Sunday, January 10, 2010
Made with low-fat yogurt, this potato salad is a healthier version of the favorite American side dish and yet it is still creamy. It is best when it has time to chill and marinate overnight.
Monday, April 5, 2010
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