I'm watching the snow continue to fall as we gear up for another fun day of skiing, sledding and tromping around the neighborhood. But first, we are savoring our morning waffles. Though it's technically not a holiday, it sure does feel like a mini vacation around here.
These healthy chocolate banana oat bars {homemade energy bars} taste just like the moist chocolate banana cookies that my mom always made for my sister and me. Wishing all of you mommies a Happy Mother's Day!
Instead of mixing berries throughout these muffins I dollop raspberry freezer jam in between layers of batter to make a sweet berry swirl on the top of each banana oatmeal muffin.
This white chocolate & dried cranberry oatmeal combination is another one of my homemade energy bar favorites and as with the other flavors, you won't even notice that the healthy snack bars are full of wholesome goodness {whole wheat, wheat germ, oatmeal, flax seed and Greek yogurt!}.
These bars are a cross between a granola bar, muffin and energy bar. They are a nutrient-dense snack but they satisfy a cookie and overall sweet tooth craving.
I have always wanted to make a pumpkin bread {or pumpkin muffins, in this case} and be able to call it healthy. I have always wanted to be able to say: it's a serving of fruit/veggies, right?! and not have it be a joke. I have finally achieved this with these nutrient-loaded pumpkin muffins that provide a serving of pumpkin and satisfy your sweet tooth at the same time.
This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.
Top your yogurt with this nutrient-packed granola baked with applesauce instead of oil for a healthy and filling meal or snack.
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3's, and whole grains that will give them enough energy for school, play or trick or treating.
The oatmeal helps to keep these rich chocolate cookies chewy and as long as you don't overbake them, they will be soft and tender.
Saturday, February 8, 2014
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