We often freeze leftover smoothies into popsicles and now that the summer sun is here, we will start making smoothies just for that reason. These mango-pineapple smoothies-turned popsicles are sweet, refreshing, {yellow} and one of my boys' favorites.
These yogurt pops are essentially a frozen version of our breakfast smoothies. I used a combination of frozen blueberries and blackberries. You can mix and match the fruit, yogurt and fruit juice of your choice.
Making homemade lemonade with fruit purée was such a hit with my family that the natural progression was to turn the strawberry and blueberry lemonade into popsicles. Making popsicles is easier than you think and allows you to control the amount of sugar in them.
Thursday, June 6, 2013
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