Tag Archive | "rye flour"

Limpa Bread

Thursday, March 31, 2011


Limpa bread is a traditional Swedish rye bread that is flavored with anise seed, molasses and sometimes orange. When I was little, my family was lucky enough to have a friend who would bake us this bread on occasion, introducing me to its rich, intoxicating flavor.

Norwegian Wheat Bread

Friday, March 4, 2011


This dense wheat bread was a staple in our household when I was growing up. It is perfect for sandwiches and it goes well with soups. It makes two loaves so you can freeze one or share it with friends.

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