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Bacon-Wrapped Scallops

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Bacon-Wrapped Scallops with Cheesy Scalloped Potatoes

Cooking Bacon-Wrapped Scallops

Bacon-Wrapped Scallops with Cheesy Scalloped Potatoes

Bacon-Wrapped Scallops with Cheesy Scalloped Potatoes

Bacon is a great way to get your family to try scallops.  Scallops generally have a mild flavor and firm texture so wrapped in crisp, salty bacon they will probably be appealing to people of all ages.  These are a great appetizer but when they are a main dish, I like to serve them with cheesy scalloped potatoes.

Ingredients

8 scallops

4 strips of bacon

Black pepper

Cut each strip of bacon into two shorter strips.  Wrap each scallop with a piece of bacon and fasten with a toothpick.  Lightly sprinkle the bacon-wrapped scallops with black pepper.

Lightly coat a pan with oil and heat over medium heat.  Cook the bacon-wrapped scallops for several minutes on each side until both the scallops and bacon are fully cooked.

Serve as an appetizer or with cheesy scalloped potatoes for a main course.

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2 Responses to “Bacon-Wrapped Scallops”

  1. I love bacon and scallops, and the cheesy scalloped potatoes. Thank you for sharing these recipes. I now have an idea what to cook for dinner tomorrow.

  2. kim says:

    Hmmm i have never made them on the stove, always in the oven, will have to try! Thanks!

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