Blueberry Frozen Yogurt

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Blueberry Frozen Yogurt

This {Greek} frozen yogurt came about by accident.  Mid-way through making a blueberry smoothie a few weeks ago I realized that I was out of juice.  Needing some form of liquid to blend up the frozen blueberries I resorted to milk.  The resulting smoothie ended up more like an unsweetened blueberry milkshake.  Fortunately, I always keep our ice cream maker bowl in the freezer so I was able to quickly change plans.  I added a splash of vanilla extract and a dash of sugar to round out the natural sweetness of the blueberries {these can be added to taste} and then churned our blueberry smoothie-milkshake into a lightly sweet blueberry frozen yogurt.  It’s a refreshing and healthy snack or dessert for summertime.  I can’t wait to try this with other berries and fruit now, too!

Blueberry Frozen Yogurt

Blueberry Frozen Yogurt
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4+
This lightly sweet blueberry frozen yogurt is a refreshing and healthy snack or dessert.
  • 4 ounces low-fat blueberry yogurt {such as Activia}
  • 4 ounces plain non-fat or low-fat Greek yogurt
  • 4 cups frozen blueberries
  • ½ - 1 cup low-fat milk {just enough to blend the berries}
  • 1 tsp vanilla, to taste
  • 1 Tbsp sugar, to taste
  1. Blend the yogurt, blueberries and milk in the blender, adding just enough milk to make it blend into a smoothie.
  2. Stir in the vanilla and sugar to taste.
  3. Churn the smoothie in an ice cream maker.
  4. Serve as soft-serve or freeze the frozen yogurt until it is hardened.
  5. If frozen, let it soften at room temperature for several minutes so that it can be easily scooped.

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