I used a combination of cocoa powder and semi-sweet chocolate chips which resulted in a mellow chocolate flavor, perfect for my Neapolitan ice cream. But the best part about homemade chocolate ice cream is that you can use your favorite chocolate: milk chocolate, dark chocolate or any other specialty chocolate.
Sunday, July 15, 2012
Happy National Ice Cream Day! We like to celebrate ice cream all year long but being that July is National Ice Cream Month and today is the actual ice cream day, I wanted to share with you something special: Homemade Neapolitan Ice Cream Sandwiches.
Thursday, July 12, 2012
This year we kicked off summer with strawberry ice cream. In addition to our inaugural strawberry shortcake, we transformed some of the juicy red berries from the berry patch into a sweet and refreshing frozen treat.
Thursday, June 28, 2012
Patriotic Pop-Tarts are the perfect 4th of July treat. Raspberry jam “stripes” and blueberry “stars” give natural color to these little American flag hand pies.
Tuesday, June 19, 2012
If you’re searching for a quick yet festive dessert for a {belated} Father’s Day, the College World Series, a baseball team party or any other baseball-themed party, look no further. These Baseball Brownies à la Mode are perfect for any baseball fan and the combo of chocolate cake or brownies, vanilla ice cream and raspberry jam is a homerun.
Wednesday, May 30, 2012
Whether you call these pigs in a blanket, hot diggity dogs, corn dogs or hot dog pops, these chicken sausages baked in buns are a kid and crowd-pleaser. They are perfect for parties and they make a healthy snack or meal.
Wednesday, May 23, 2012
In this comforting and rich version of French toast made with a pumpkin quick bread, the soothing and intoxicating pumpkin mixes with sweet maple syrup, crunchy pecans and homemade whipped cream to make a decadent breakfast that could easily pass for dessert.
Sunday, April 8, 2012
Bite-sized carrot cake squares covered in white chocolate? Yes, please! Naturally-dyed cream cheese frosting carrots add the finishing touch. Happy Easter!
Friday, April 6, 2012
Maybe it’s the thought of Easter bunnies munching on carrots but carrot cake makes me think of spring and Easter. In reality, the warm, spicy flavors of ginger and cinnamon make this an equally satisfying treat during the fall and winter or any other time of year.
Friday, April 6, 2012
The pastel colors of the naturally-dyed buttercream frosting are perfect for Easter. And my son loved yet another way to decorate Easter eggs.
Wednesday, July 18, 2012
0 Comments