Kransekake (Norwegian Ring Tree Cake)
This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.
This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.
Tuesday, January 4, 2011
Russian Tea Cakes (also known as Mexican Wedding Cookies) remind me of miniature snowballs. In my family, we always make these at Christmas but they are also served at weddings.
Monday, December 20, 2010
I now make eggnog ice cream every holiday just to have these ice cream sandwiches. The combination of eggnog and ginger is a match made in heaven.
Sunday, December 19, 2010
Eggnog only comes out once a year so I try to incorporate it into my holiday treats. A few years ago, I made eggnog ice cream and it has now become a holiday tradition.
Thursday, December 16, 2010
These light, melt-in-your-mouth cookies are bite-sized and dainty but the almond flavor packs a punch. When I was a kid, my mom made these every Christmas in the shape of Christmas trees, decorated with red and green sprinkles.
Wednesday, December 15, 2010
Your kids can help make these colorful and festive candy canes that taste like peppermint shortbread.
Sunday, December 5, 2010
For my son’s 2nd birthday I made a tower of Sesame Street cupcakes topped with an Elmo cake. Decorated with frosting in bright primary colors the characters were easily identifiable and the kids loved being able to pick out their favorite character.
Saturday, December 4, 2010
I recently had the opportunity to create a cupcake display for the 20th Annual Festival of Trees gala event in Port Angeles, Washington, a fundraiser benefiting Olympic Medical Center. The theme of the event was Let it Snow! Decorating over 400 cupcakes (both minis and regular-sized cupcakes) to match the theme was the perfect way to get into the holiday spirit.
Thursday, November 4, 2010
Use up leftover candy corn from Halloween by making these rice krispie treats in fun, autumn shapes. The trick to extra gooey treats is using a couple spoonfuls of marshmallow creme.
Tuesday, October 26, 2010
Halloween is almost here and it wouldn’t be complete without a batch of sugar cookies to decorate in orange and black. Use the spooky shapes of your choice and let your kids join in the fun!
Thursday, January 6, 2011
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